Please select one dish for each course for all your guests, plus a vegetarian option

Menu One

£33.00 per person including Coffee and Mints (ex vat)

Starters

Butternut Squash, Sun Dried Tomatoes and Crème Fraiche Soup (v)

Chicken Liver Parfait
with Toasted Brioche and Red Onion Marmalade

Caramelised Red Onions and Thyme Tart
served with Mixed Leaves

Salmon Confit
with Asian Salad and Tartare Sauce

Main Course

Pork Tenderloin
served with Pomme Puree, Baby Carrots, Black Pudding (optional) and a Mustard Sauce

Chicken Breast (summer)
served with Pancetta, Peas, Baby Gem Lettuce (Petit Pois a la Francais)

Grilled Chicken (winter)
with roasted Root Vegetables and Potato Croquettes

Beef Bourginon
with Mild Mustard Mash, Lardons and Baby Onions

Pan Fried Fillet of Pacific Cod
with a Herb Crust and served with Roast New Potatoes, Green Beans and a Tomato Confit

Italian Stuffed Aubergine
with Parmesan Cheese and a Tapenade Sauce (v)

Dessert

Dark Chocolate Ganache
served with Vanilla Whipped Cream

Strawberry and Raspberry Eton Mess

Amaretto Cheesecake

Traditional Apple Pie
served with Custard

 

Menu Two
£36.00 per person including Coffee and Mints (ex vat)

Starters

Beef Carpaccio
served with a Rocket Salad and Parmesan

Char Grilled Asparagus
Parma Ham, Parmesan Crisp and Age Balsamic Sauce

Smoked Salmon Roulade
served with Basil Cress and Ginger Dressing

Boccacini
Char Grilled Courgette, Pine Nuts and Red Pesto Sauce (v)

Main Course

Roast Corn Fed Chicken
Wild Spinach, Potato Rosti and a Creamy Mushroom Sauce

Chargrilled Lamb Rump (winter)
served with Sweet Potato Mash, Savoy Cabbage and Red Wine Jus

Chargrilled Lamb Rump (summer)
Mediterranean Vegetable stack, Dauphinoise Potatoes and Red Wine Jus

Grilled Rib Eye Steak (£3.50 supplement per person)
served with Mediterranenan Vegetable stack, Roast Plum Tomatoes and a Red Onion Confit

Ballotine of Salmon
with mixed Roast Root Vegetables, Grilled Asparagus and a Citrus Butter Sauce

Baby Aubergine, Courgette and Red Pepper
stuffed with Four Cheese filling and served with Tomato Concasse (v)

Desserts

Poached Pear
with Bitter Chocolate Sauce and Vanilla Bean Ice Cream

Passion Fruit Crème Brulee

Summer Pudding
served with Chantilly Cream and Mixed Berry Coulis

Lemon Tart
served with Raspberry Sauce

 

Menu Three
£42.00 per person including Coffee and Petit Fours (ex vat)

Starters

Pressed Foie Gras
served with Crostini, Asparagus, Shiso Purple Cress and Truffle Oil

Baked Smoked Salmon and Crème Fraiche Tart
with Cucumber and Vine Cherry Tomato Salad

Aubergine and Goats Cheese Roulade
with Marinated Cherry Tomatoes and Jerusalem Artichoke Veloute (v)

Braised Pork Belly
with roasted Scallops and Apple Puree

Main Course

Pan fried North Pacific Halibut
with Saffron Potatoes served with Cauliflower and Cream Cheese Sauce

Rack of Lamb
served with Swede and Carrot Mash, Wild Mushrooms, Chateau Potatoes, Fricassee and Port Wine Jus

Seared Fillet of Sea Bass
with Cous Cous Stuffed Tomato, Piquillo Pepper and Carmelised Red Onions

Fillet of Beef (£3.50 supplement per person)
with Dauphinoise Potatoes, Ratatouille and Madeira Sauce

Gorgonzola and Girole Mushroom Gnocchi
served with a Tomato Sauce and Salsa Verde

Desserts

Raspberry Shortbread
with Fresh Raspberry and Mascarpone Cheese

Mixed Berry Ganache
served with Fresh Cream

Fresh Homemade Fig Tart
served with Vanilla Ice Cream

Chocolate Pyramid
served with Peach Confit

Cheese

English and French Cheese Board (£6.50 supplement per person)

 

Children's menu
£10.00 per child including a Soft Drink (ex vat)

Sausage Mash or Chips
with Vegetable of your choice

Chicken Breast and Mash or Chips
with Vegetable of your choice

Salmon and Mash or Chips
with Vegetable of your choice

Fish and Chips
with Vegetable of your choice

Pasta with Tomato Sauce
with Garlic Bread (v)

Vegetable Risotto
with Garlic Bread (v)


Ice Cream


Half portions of adult meals can be served and charged at half price


Please note that all menus are subject to change and availability