Finger Buffet

Mini Yorkshire Puddings
with Rare Beef, Horseradish and Mustard Crème Fraîche Sauce

Jerk Chicken Skewers
with Yoghurt Dip

Lamb Samosas
served with Fresh Mango Chutney

Duck Spring Rolls
with Plum Sauce

BLT
Crisp Hickory Smoked Bacon, Iceburg Lettuce, Sweet Tomato and Mayonnaise

Fishcake
with homemade Tartar Sauce and Frisse Leaves

Mini Fish and Chips

Mini Vegetarian Grilled Brochette (v)

Bruschetta with Tomato, Olive and Basil (v)

Caramelised Onion Tartlets with Goats' Cheese and Thyme (v)

Prices:
6 items – £14.00 per person (ex vat)
8 items – £16.00 per person (ex vat)
Each Additional Item – £2.25 per person (ex vat)

 

Hot Buffet Menu

Please choose two main dishes, three side dishes, and one choice of dessert

Beef Bourguignon

Coq-au-Vin

Salmon, Cod and Tarragon Pie
with a Filo Pastry Top

Spanish Pork Casserole
with Pancetta, Chorizo and Butter Beans

Lamb Tagine
with Prunes, Mint and Yoghurt.

Oven Roast Whole Red Mullet
wrapped in Parma Ham and Sage

Thai Red Chicken or Vegetable Curry

Choice of Roast with all the Trimmings
(Beef, Pork or Lamb)

Side Dishes

Green Beans

Selection of Vegetables

Minted New Potatoes

Roast Root Vegetables
with Cumin and Crème Fraîche

Roast Aubergine
with Tomato Sambal

Pomme Puree

Sugar Snaps
with Sesame Seeds

Creamed Spinach

Dessert

Strawberry or Mango Cheesecake

Chocolate and Black Cherry Ganache

Lemon Tart

Exotic Fruit Salad

Profiteroles with Chocolate Sauce

Prices:
Per Person £21.00

Fork Buffet Menu One

£28.50 per person (ex vat)

Please choose two main dishes, one vegetarian option, two salads, one vegetables and three dessert 'shots'

Served Hot

Paupilette of Sole, Salmon Mousse
served on a bed of Vegetable Linguine and a Saffron Infused Sauce

Fillet of Beef ‘Stroganov’

Woodland Mushroom ‘Stroganov’ (v)

Steamed Basmati Rice

Turned Root Vegetables
tossed in Butter and Freash Herbs

Served Cold

Salad of Mixed Continental Leaves, Dijon Vinaigrette

Plum Tomato, Shredded Mozzerella and Fresh Basil

Dessert 'Shots'

Tiramisu

Sherry Trifle

Strawberry ‘Romanoff’

 

Fork Buffet Menu Two

£28.50 per person (ex vat)

Please choose two main dishes, one vegetarian option, two salads, one vegetables and three dessert 'shots'

Served Hot

Seafood Fricassée
Salmon, Monkfish, Mussels and Tiger Prawns in a Cream and Chive Sauce

‘Coq Au Vin’
with Button Onions, Button Mushrooms and Lardons

Potato Gnocchi
with Broad Beans, Olives and Sun-Blush Tomatoes (v)

Saffron-Infused Rice

Turned Root Vegetables
tossed in Butter and Fresh Herbs

Served Cold

Rocket Salad, Balsamic Dressing

Tabouleh

Dessert 'Shots'

Chocolate Mousse

Eton Mess

Lemon Sylabub

 

 

Fork Buffet Menu Three

£28.50 per person (ex vat)

Please choose two main dishes, one vegetarian option, two salads, one vegetables and three dessert 'shots'

Served Hot

Smoked Haddock, Salmon and Pollack Fish Cake
served with a Cherry Tomato Salsa

Navarin of Lamb
flavoured with Cumin and Fresh Dates

Spinach and Ricotta Tortellini
with a Creamy ‘Pesto’ Sauce (v)

Cous-Cous

Turned Root Vegetables
tossed in Butter and Fresh Herbs

Served Cold

Frisée Salad
with Green Beans, New Potatoes and Lardons

Celeriac Remoulade

Dessert 'Shots'

Iced Berries
with Minted Fondant

Miniature Chocolate Ice Cream Cones

Mango Crunch

 

 

Please note that all menus are subject to change and availability